Sweet potato stem recipe?
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- This topic has 4 replies, 4 voices, and was last updated 11 years, 7 months ago by rx71004.
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- September 12, 2009 at 4:23 am #49046bratty477Participant
Hi Maangchi! So glad to have found this website…truly amazing!
I was wondering if there is a recipe for a “sweet potato stem recipe”? It sells in the Korean market dehydrated/dried and looks like thin and curled stick pieces and says it is “Go goo ma soon”??
I’m thinking I have to boil it for some time to hydrate it and get it soft but am lost as to the marinade?
Thanks much and enjoying many of your recipes here!
- September 12, 2009 at 11:56 am #52642MaangchiKeymaster
Welcome to my website!
Yes, it’s dried sweet potato stem side dish (gogumajulki namul)
To make the banchan (side dish), I boil them first and soak over night until they get softer. Then I cut them into bite size,add some seasoning (soy sauce, garlic, ), and cook using a pan or wok. The detailed recipe for dried sweet potato stem dish will be posted later. Thank you!
- September 13, 2009 at 10:22 pm #52643bratty477Participant
Thank you!
- July 2, 2012 at 5:48 pm #52644ReinierMember
What would be the boiling time for the gogumajulki?
- August 30, 2012 at 11:51 pm #52645rx71004Member
My aunt use to make this and it was delicious. I just ran into some dried goguma julgi and would love to know how to make them again. I’ve been cooking it for 2 hours… maybe i should stop, haha. Could you please tell us how to make them?! Thank you!!!
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