Tangsuyuk

This topic has 1 reply, 2 voices, and was last updated 4 years, 11 months ago by Maangchi.

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- May 21, 2019 at 3:13 am #82159
  Byulbici
  Participant
  Annyeonghaseyo Maangchi, can i replace pork, beef, and chicken with fish? In my place it called dori (i dont know what you called for this kind of fish) because my family dont really like red meat and chicken.. Thank you so much :)
- May 21, 2019 at 11:07 pm #82165
  Maangchi
  Keymaster
  Yes, you can use fish. White flesh fish doesn’t contain much fat, so it will be good for the dish. If you make it with dory, it should be called Dory Tangsu. Good luck! https://www.maangchi.com/recipe/tangsuyuk
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