Tongs for Dolsot
Home › Forums › Korean food discussion › Tongs for Dolsot
- This topic has 2 replies, 3 voices, and was last updated 7 years, 1 month ago by sanne.
- AuthorPosts
- March 5, 2017 at 1:25 pm #71728twillkickersParticipant
Maangchi,
Do you use tongs to pick up your dolsot? If so, what kind do you use? I purchased these on Amazon.com: https://www.amazon.com/gp/product/B01LS0LRG6/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1 but the rubber grips on the tongs already started coming apart, and some of the pieces fell into my dolsot!
If possible, would you be able to link me a website for high-quality tongs that will not damage my Dolsot? Thanks!
- March 10, 2017 at 10:48 am #71782MaangchiKeymaster
I bought tongs for ttukbaegi a few years ago but whenever I tried to use them to pick up my sizzling bubbling spicy soft tofu stew, I couldn’t totally trust the equipment. : ) “What if I missed the handle while moving it to my kitchen table?”
I always use any kitchen towels or mittens.- March 11, 2017 at 6:27 am #71787sanneParticipant
Hi Maangchi!
LOL – I know that feeling!
I bought some tongs in Korea a couple of years ago (pure metal – the tongs in that photo look more like bicycle brakes to me ;-D), it’s nice to have a complete equipment, but I don’t trust my wrists with such a heavy and hot load!
Mittens and kitchen towels for me, too.Bye, Sanne.
- AuthorPosts
- You must be logged in to reply to this topic.