Vegetable Bu Chim Gae (부침개)
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Home › Forums › Reader recipes › Vegetable Bu Chim Gae (부침개)
Hey Maangchi,
One of my Korean friends made 부침개 at the last dinner party we had, so I decided to follow your Hobakjeon recipe, since I think they are very similar.
I used;
2 cups of chopped Red and Green Peppers
Green Onion &
Bean Sprouts
1/2 tsp of salt
1/2 cup of flour
1/2 of water
– and mixed all of the ingredients together and cooked the mixture in a frying pan with a little bit of vegetable oil.
I noticed that Bu Chim Gae (부침개) and Hobakjeon are almost the same. Is it only called Hobakjeon if you use Butternut Squash or Zucchini? I figured since I didn't use either, that mine would be called Bu Chim Gae. What do you think?
I will include pictures – how do you think it turned out? :)
Thanks for another great recipe!
-Andrew
Wow its looks very yummy..Thanks for sharing…
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