Vegetable Bu Chim Gae (부침개)

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    • #49230

      Hey Maangchi,

      One of my Korean friends made 부침개 at the last dinner party we had, so I decided to follow your Hobakjeon recipe, since I think they are very similar.

      I used;
      2 cups of chopped Red and Green Peppers
      Green Onion &
      Bean Sprouts
      1/2 tsp of salt
      1/2 cup of flour
      1/2 of water
      – and mixed all of the ingredients together and cooked the mixture in a frying pan with a little bit of vegetable oil.

      I noticed that Bu Chim Gae (부침개) and Hobakjeon are almost the same. Is it only called Hobakjeon if you use Butternut Squash or Zucchini? I figured since I didn't use either, that mine would be called Bu Chim Gae. What do you think?

      I will include pictures – how do you think it turned out? :)

      Thanks for another great recipe!

      -Andrew

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    • #53096
      jainscott
      Member

      Wow its looks very yummy..Thanks for sharing…

      machine washable vegetable bags

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