Vegetarian Mandu

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This topic contains 2 replies, has 2 voices, and was last updated by  Soma 6 years, 10 months ago.

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    We have some guests coming for Christmas Eve and both are vegetarians and I wanted to prepare something special, so of course I chose Mandu! I adapted Maangchi’s recipe and the Mandu turned out very, very good so I thought I’d share the recipe:


    1 – 8 oz pkg Seitan

    2 cups of chopped Asian chives (tossed with oil)

    2 pkgs Shiitake mushrooms, soaked, drained & finely diced

    1/2 onion, finely minced

    1 pkg firm tofu, drained & squeezed to remove water & shredded with fork

    3 cloves of garlic, minced

    1 T ginger minced

    1/4 c vegetarian kimchi (I couldn’t find vegetarian so I made some to use in this recipe & to serve!)

    3 T (or more according to taste) Go Chu Jang (vegetarian)

    4 T soy sauce (I used organic, unpasteurized-better flavor IMO)


    2 T sugar

    Sesame oil

    Vegetable oil

    Mandu skins

    I followed Maangchi’s directions for the filling & assembly.



    Sounds great! I’ll have to give it a try next time I make mandu.



    LuccaQ – they are good, I served them after Christmas for my NON-vegetarian son & his wife, they had no idea they were vegetarian.

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