Vermicelli Cut Noodles
Home › Forums › Korean food discussion › Vermicelli Cut Noodles
- This topic has 6 replies, 5 voices, and was last updated 5 years, 1 month ago by kellysmith.
Viewing 5 reply threads
- AuthorPosts
- February 18, 2019 at 7:06 pm #80877Brown CocoParticipant
- February 19, 2019 at 7:26 am #80883sanneParticipant
You find the recipe here:
- February 19, 2019 at 7:43 am #80884sanneParticipant
Sorry; I didn’t read your post thoroughly enough.
Just use them instead of rice for any dish; cook them shortly (until done, but still chewy) in a generous amount of salted water. Drain and enjoy immediately or cool them down quickly with cold water and drain again; maybe add a little vegetable oil to prevent them from sticking together
- February 19, 2019 at 12:28 pm #80888Brown CocoParticipant
Thanks Sanne,
Yes I tried them in soup. I was looking to combine them in a dish instead of using plain as a starch base. - February 20, 2019 at 10:31 pm #80901amybrookeParticipant
I’m also looking for a recipe for them
- February 22, 2019 at 2:55 pm #80933EvilGrinParticipant
Pre cook and use them like Lo Mein using pork and kimchi.
- February 27, 2019 at 12:49 pm #81014kellysmithParticipant
Cool!
- AuthorPosts
Viewing 5 reply threads
- You must be logged in to reply to this topic.