Home › Forums › Korean food discussion › Volunteers make 143 tons of spicy kimchi in Seoul
SEOUL, South Korea — Thousands donned aprons and hair nets Thursday outside Seoul’s City Hall in a bid to make the world’s biggest batch of kimchi, the spicy pickled cabbage that is Korea’s best-known dish.
More
http://www.comcast.net/articles/news-odd/20081121/AS.ODD.SKorea.Kimchi/
Preesi,
Thank you for such an interesting link!
can i make my own kimchi….how do i make it….???tq…