What else can I make with Chunjang/Jjajang?
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Home › Forums › Recipe requests › What else can I make with Chunjang/Jjajang?
I just bought a huge jar of black bean paste. Last night we made Jjajangmyun for 10 people and it was WONDERFUL. But what ELSE can I make with this huge jar of chunjang? Any suggestions??
Pekinese duck – the part that calls for Hoisin Sauce.
Bye, Sanne.
That sounds good! I was also thinking of trying to stir fry a little and then scrambling an egg into it.
The lady at the store said I could freeze it, too. I will probably freeze a few 1/4 cup portions.
Thanks for your input, Sanne!
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