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What is the best fish that can be used for the fish soup?

Home › Forums › Korean food discussion › What is the best fish that can be used for the fish soup?

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    • May 29, 2019 at 12:02 pm #82278
      JenniferWilhite
      Participant

      I tried several types, like salmon, trout, sturgeon and others. And I chose the sturgeon as the best one. What is about your preferences? What fish do you use for the soup and where do you take it from?

    • May 31, 2019 at 10:47 pm #82304
      Tallyyujin
      Participant

      I like to make spicy fish soup using Cods which have white flesh.
      It is called Daegutang in Korean, which is great with or without pepper powder. I saw cods at some oriental markets or fish markets around!
      I guess Maanchi has a recipe for that!

    • July 22, 2019 at 3:56 am #82958
      Anonymous
      Inactive

      Dorsz would be great.

    • July 31, 2019 at 7:23 pm #83050
      pk0327
      Participant

      Cod is a popular fish for Korean fish soups. You can also use Black Bass (우럭) or Flounder in a Maeuntang.

    • August 16, 2019 at 7:57 am #83233
      timothy klein
      Participant

      trout from the fresh water is best of all, but its difficult to get

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