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What to do with rice cakes?

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    • July 25, 2015 at 4:07 pm #63231
      Janet-Ridgefield
      Participant

      Hello everyone, I have a bag of sliced rice cakes from when I made cheese buldak. Does anybody know what I can do with them? They were not frozen, but in a bag at room temperature.
      Janet

    • July 26, 2015 at 3:53 pm #63274
      Maangchi
      Keymaster

      I would make rice cake soup. The leftover should be kept in the fridge or freezer. https://www.maangchi.com/recipe/ddukguk

    • August 3, 2015 at 10:41 am #63403
      rocknchick
      Participant

      Sometimes we bake the sliced rice cakes in the oven with a little salt sprinkled on them and snack on them. Dipping them in red pepper paste/sauce is good, too. If you like really hot Korean food, the Fire Chicken recipe uses some rice cakes, too. It’s our favorite!

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