Where to buy traditional korean kitchen utensil online?
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- This topic has 9 replies, 1 voice, and was last updated 1 year, 9 months ago by hliew0.
- AuthorPosts
- December 27, 2008 at 12:09 pm #48692hliew0Member
Hi there everybody!
I live in Western Australia and seem to have a big problem finding korean kitchen utensils here, is there somewhere online where I can purchase them? If there’s anyone out there who knows please please let me know and post them up as I am sure there’s plenty of Australia who is crazy about Korean Cuisine!
Thanks again!
Happy Cooking!
Kind Regards,
Jun
- September 18, 2011 at 2:40 am #51751Lisa RubiMember
You might try koamart.com, good luck.
Lisa in Tucson Arizona
- April 18, 2012 at 12:11 pm #51753VibeyParticipant
Blimey, JamieF, Gmarket is overwhelming! I’m after a black pot like Maangchi’s but after browsing for I don’t know how long, I’m cross-eyed and confused. Sigh…
I’m wondering if I should just use my Chinese sand/clay pot and just be done with it!
- April 22, 2012 at 9:49 am #51754VibeyParticipant
A seller on eBay has Korean earthenware pots in various sizes, and stone pots:
- April 25, 2012 at 10:45 am #51755skylMember
Namdaemun market should have everything you’re looking for.They have dolsot pots for bibimbap or rice, which will be heavy. You can get kimchi pots there, too.
- April 27, 2012 at 7:11 am #51756VibeyParticipant
I'm sure, Skyl, but hliew0 is in Western Australia! :D
Hliew0, are you after anything in particular? Other than the pots above, I have found many things online and in general Asian grocers and hardware shops; even if the shops are not specifically Korean, they tend to have a range of items from here, there, and everywhere in Asia.
You can get large infusers similar to Maangchi's strainer that she uses for anchovy stock in large kitchenware shops or online here:
I also bought a nifty little strainer from Daiso for $2.80. It clips to the side of the pot, so I put in my stock ingredients, and when the stock is ready, lift the strainer out. No mess! I've attached a pic.
A Thai charcoal grill can also be used for Korean BBQ.
What else? Let me know and I'll try to help.
- March 29, 2017 at 2:52 pm #71962Rameses69Participant
- August 14, 2019 at 3:46 am #83207Koreanfood4meParticipant
What were the Dasik molds on this webpage called. I about went blind looking through many pages of cooking utensils. I tried many was to search with no results. I was up to page 70 when I finally gave up. Thank you
- September 20, 2019 at 6:33 am #83704traceyphillipsParticipant
I had this problem too! They look perfect!
- July 19, 2022 at 7:23 am #96843WakelkyngianyParticipant
It’s good that I have places with Korean cuisine on the corner, and in general, in my area there are 3-4 points with Korean food, I think this is not much, but I have experience to get acquainted with such a cooking tradition
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