white kimchi

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This topic contains 5 replies, has 5 voices, and was last updated by  Maangchi 5 years, 7 months ago.

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  • April 19, 2009 at 8:26 am #48826

    soko2usa
    Participant

    Hello!

    Despite being Korean, my stomach can’t handle spicy foods, but would love to make kimchi. I don’t know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn’t spicy at all.

    Do you have any good white kimchi recipes, Maangchi-ssi?

    Thank you for your videos!

    Kerri

  • April 20, 2009 at 12:03 am #52135

    Maangchi
    Keymaster

    Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday!

  • May 17, 2011 at 8:28 pm #52136

    JamieF
    Member

    I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :)

  • December 7, 2011 at 5:56 am #52137

    Isabel
    Member

    I’ve also been waiting for a long time for Maangchi to post her recipe for baek kimchi.

  • July 18, 2013 at 9:54 pm #52138

    Eva8232
    Participant

    Please post your recipe for white kimchi. I usually buy the white kimchi and has learned to enjoy eating white kimchi. It goes well with fried food. Very refreshing to eat during summer.

  • December 18, 2013 at 3:40 pm #52139

    Maangchi
    Keymaster

    My white kimchi recipe was just published. https://www.maangchi.com/recipe/baek-kimchi

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