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white kimchi

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    • April 19, 2009 at 8:26 am #48826
      soko2usa
      Participant

      Hello!

      Despite being Korean, my stomach can’t handle spicy foods, but would love to make kimchi. I don’t know if just cutting the amount of hot pepper flakes would make a much milder kimchi, but I would like to try making the white kind, which I hear isn’t spicy at all.

      Do you have any good white kimchi recipes, Maangchi-ssi?

      Thank you for your videos!

      Kerri

    • April 20, 2009 at 12:03 am #52135
      Maangchi
      Keymaster

      Thank you for your request baek kimchi (white kimchi: non-spicy kimchi). I will post the recipe someday!

    • May 17, 2011 at 8:28 pm #52136
      JamieF
      Member

      I would just like to revive this by saying that I, too, would love to see a recipe for baek kimchi :)

    • December 7, 2011 at 5:56 am #52137
      Isabel
      Member

      I’ve also been waiting for a long time for Maangchi to post her recipe for baek kimchi.

    • July 18, 2013 at 9:54 pm #52138
      Eva8232
      Participant

      Please post your recipe for white kimchi. I usually buy the white kimchi and has learned to enjoy eating white kimchi. It goes well with fried food. Very refreshing to eat during summer.

    • December 18, 2013 at 3:40 pm #52139
      Maangchi
      Keymaster

      My white kimchi recipe was just published. https://www.maangchi.com/recipe/baek-kimchi

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