Yukhe (sp?) Korean Raw Beef

Home Forums Recipe requests Yukhe (sp?) Korean Raw Beef

This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 7 years, 9 months ago.

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    Maangchi, I love your site and have already gone through several dozen of your videos. I am hooked. Anyway, one of my favorite Korean dishes is Yuhke, or Korean Steak Tartare. I used to find it alot, but it has become increasingly difficult to find in restaurants and I would like to learn to make it myself. Do you have a good recipe?



    For making Yukhoe you should buy meat from a very trusted source. If you buy from a trusted source you can just cut up the meat. If your not 100% sure then you could sear the outside at a high temp then cut off the seared part.

    To make this Yukhoe I used tenderloin, black pepper, salt, sesame oil, sesame seeds a touch of chili oil, elephant ear garlic, green onion, egg and asian pear. It is sitting on Korean perilla leaves.




    My yukhoe recipe is on now! Thank you for your patience!


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