zucchini kimchi
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- This topic has 2 replies, 3 voices, and was last updated 6 years, 7 months ago by Kyu.
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- June 22, 2013 at 4:34 pm #50833madmommyMember
My husband recently dined at a wonderful Korean restaurant outside Ft. Hood, TX, and fell in love with some zucchini kimchi. He said it was from the Seoul area, in terms of recipe. He would love for me to make some, but I’m having trouble finding a good recipe. Apparently it looked similar to cucumber kimchi, but with the zucchini sliced into rounds. Help?
- August 17, 2014 at 9:27 pm #55577PamiMember
Yes! I have so much zucchini to use from the garden! Making kimchi with them would be an awesomely delicious way to preserve them!
- August 7, 2017 at 9:04 am #74510KyuParticipant
madmommy
If you ever go back ask the wait staff to ask the cook if it is one of the 3.
1. A steamed zucchini side dish
2. A feemented zucchini side dish
3. A fresh made zucchini side dishAlso ask the wait staff before you order what is in it.
Sometimes they will tell you due to some people having allergy or diet restrictions.With that and the ingredients you can taste or recognize in it will make it easier to know which type of zucchini kimchi it is.
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