Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok

ajma417

Forum Replies Created

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • March 18, 2009 at 2:24 am in reply to: Gae-Jang #51993
    ajma417
    Participant

    Thank you Maangchi!! For everything~!! So far I have made Kim-Chee, Kim-Chee Pancake, Deok Bok Kie, Spinach Side Dish, Egg Side Dish, and many more~~ :) Thanks to you!! :)

    I look forward to making more Korean food~~!! Thank you again so much!!

    March 12, 2009 at 3:53 am in reply to: Curry… #51935
    ajma417
    Participant

    From what I remember, I think Japanese curry is a little bit more watery than Korean.. I’m not sure exactly though, I only had Japanese curry once at a Restaurant in Little Tokyo in LA…

    I use S&B Curry, and that’s what my mom and grandma always used to use~~ :)

    I hope this helps~~

    And yes~ I agree~~ Nothing goes as well with curry as Kim-Chee!! :)

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)