arale1402

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  • in reply to: Halal Kimchi #54719
    arale1402
    Participant

    Hi nysya,

    thank you so much for the insight :)

    I have Muslim friends and when I cook for them I always want to make sure they can eat my food!

    Glad you liked your stay in Bangkok!

    Good luck with the kimchi business^^

    in reply to: Yukhoe 육회 #53094
    arale1402
    Participant

    OMG, those colours are awesome!!! I’m hungry now :)

    in reply to: Pig trotters(a.k.a. pig feet) soup with bitter melon #54131
    arale1402
    Participant

    Hello :)

    Which country is this recipe from?

    Thank you :)

    Tanni

    in reply to: Halal Kimchi #54715
    arale1402
    Participant

    Hallo nysya,

    may I ask, just out of curiosity: What is it that would make ‘normal’ Korean Kimchee non-halal? Is it the fermentation process, which gives it a vinegar-like taste, and is vinegar considered non-halal, because it was alcohol before?

    Thank you in advance,

    Tanni xx

    P.S. I was in Malaysia last year and I loved it! Especially Penang cuisine, because it was similar to Thai food (my cultural roots) :)

Viewing 4 posts - 1 through 4 (of 4 total)