arale1402
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Hi nysya,
thank you so much for the insight :)
I have Muslim friends and when I cook for them I always want to make sure they can eat my food!
Glad you liked your stay in Bangkok!
Good luck with the kimchi business^^
arale1402ParticipantOMG, those colours are awesome!!! I’m hungry now :)
arale1402ParticipantHello :)
Which country is this recipe from?
Thank you :)
Tanni
arale1402ParticipantHallo nysya,
may I ask, just out of curiosity: What is it that would make ‘normal’ Korean Kimchee non-halal? Is it the fermentation process, which gives it a vinegar-like taste, and is vinegar considered non-halal, because it was alcohol before?
Thank you in advance,
Tanni xx
P.S. I was in Malaysia last year and I loved it! Especially Penang cuisine, because it was similar to Thai food (my cultural roots) :)
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