Well, what I ended up doing is following your knife cut noodle recipe, but instead of 2.5 cups of flour, I used 1.5 cup flour and 1 cup 쑥 powder (3:2 ratio).
Not great, but…
If you do find a proper recipe, that would greatly appreciated if you could share.
Thank you Manchego.
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.