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Brian_Montoya

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  • May 30, 2010 at 10:31 pm in reply to: Soon Dae! #53013
    Brian_Montoya
    Participant

    Cecilia Hae-jin lee has a reallygood soondae recipe in her book Eating Korean but it uses dried pig blood and intestines so you have to go to a butcher or specialty meat store.

    May 30, 2010 at 10:23 pm in reply to: music #53648
    Brian_Montoya
    Participant

    Actually i also have a music question. i really like screechy royal court music, but i dont know of any good musicians or groups for that style of music, help?

    April 14, 2010 at 4:12 am in reply to: Bossam Kimchi #53509
    Brian_Montoya
    Participant

    Ok but ill think i will wait until octopus is in season, otherwise it will cost me an arm and a leg for good seafood in colorado. :)

    Thanks Maangchi!

    December 23, 2009 at 12:22 am in reply to: Korean Tableware #52994
    Brian_Montoya
    Participant

    JUST KIDDING!!

    I finally found a site, http://www.koamart.com/shop/47-asian_bowls_dishes.aspm the bowls are 1.99$ each!

    December 23, 2009 at 12:11 am in reply to: Korean Tableware #52993
    Brian_Montoya
    Participant

    Stanford-

    thanks for the reply, but i cant seem to find a site that carries any of these products because i cant read or speak Korean,would you happen to know of any?

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