C.W.
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- C.W.Participant
Thanks, jasa73! I think I figured it out; the lid on my container isn’t as airtight as it should be. The kimchi under that light/discolored layer was exactly how kimchi should taste! I’ve transferred to a better container (mason jar) so I should be set!
-C.W.
C.W.ParticipantThank you for the quick reply, Maangchi!!! That explanation helps a lot! =)
C.W.ParticipantI have general questions of how to pair side dishes, too!! I just posted today about that and hope to hear something soon!!
-C.W.
C.W.ParticipantI had the same issue (not being “sparkly” or pungent enough). I’m hoping Maangchi or anyone can chime in soon!! I’m drying to find out why my batch came out wrong. I was only 3 days in and noticed some discoloration on the top layer and not much bubbling. It tasted “mellow” for a kimchi. I’m guessing I salted for too long, forgetting that the firm pieces shouldn’t be completely wilted.
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