geohig
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Hi Ashley – The mandu was home-made, and the broth was seoulangtang from E Moon Oak across from Koreatown Plaza. Despite the Yelp postings, I love this place and the service for me is terrific. I haven't found a mandu place that is better than halmoni-made mandu, so I have some in the freezer ready to go at all times. I'll be there on Saturday – see you then! G
geohigParticipantAshley – I’m back! I’m available that Saturday, the 25th – let me know what to do. Anywhere is fine – the LA Restaurant Week website lists BCD/Tofu House on Wilshire and Bibigo in Beverly Hills. There are a million great choices – I’ve been eating kimchee mandu non-stop! George Higgins.
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