hellokitty08
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haha thanks! you found it! so it is not spam after all =P The ingredient list in the one I got just said sausage.
Thanks again!
hellokitty08Memberhaha, it’s not spam. =P and yes I got it at hmart.
hellokitty08MemberHAHA! It’s definitely not spam.
hellokitty08MemberThanks! I got it at Hmart Supermarket, in the section where they have all the prepared foods and it came on the side with the steamed buns. Where they sell ddukbokkgie, soup, sushi, hoddeok and etc
hellokitty08MemberThe sauce also has red hot pepper flakes in it and It’s not soy sauce, it’s a thinner consistency than soy sauce.
hellokitty08MemberHi! yes it came on the side with the steamed buns that I got. It has vegetable and dangmyun in it.
hellokitty08MemberCan I use a stoneware crock pot or does it have to be earthenware?
hellokitty08MemberThank you! I will try making kimchi using the onggi pot =)
hellokitty08Memberhellokitty08MemberA lot of korean food is Japanese based. Chinese people eat shabu shabu as well. Except they call it hot pot.
hellokitty08MemberThank you :)
November 27, 2011 at 11:49 am in reply to: how long can you keep kimchi in the refridgerator? #55108hellokitty08Memberkimchi jigae it is then! because it tastes way too sour to eat just out from the jar.
hellokitty08Memberthank you again. :)
hellokitty08Memberoh thank you! :) my mouth is watery now.
can I use anchovy and remove them afterwards? how many do I need?
thank you!
hellokitty08MemberThank you!
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