ina78

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  • in reply to: chungmu kimbap recipes please…. #55314
    ina78
    Participant

    Ermmm… I think I found it… I’m not sure about the taste, but the look is similarity. .. hehehe… well it’s enough. … and very delicious. …

    in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55246
    ina78
    Participant

    Hai Asyuraz… I’ve never buy the gochujang because I doubt if it halal or not… though it have the list of the ingredients. .. hermmmm… I’ve been study about how to make it, but find a difficulty with finding the ingredients…. huhuhu….

    in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55245
    ina78
    Participant

    Hai Habepte…… thank you so much for your information… it’s really helpful. .. you have your mother as a reference of course…. hehehe….

    ina78
    Participant

    Cikjijah, thank you so much for your information. I’ve been at aeon tebrau, johor bharu, but never seen the halal kimchi. This is a great new! But ipoh is very far away from my hometown…. hmmm… got to go there one day…. huhuhu…..♡♡♡♡

    in reply to: chungmu kimbap recipes please…. #55313
    ina78
    Participant

    Actually, not kimbap, but the ingredients that mix with squid.

    in reply to: Peel garlic quickly!! #55068
    ina78
    Participant

    I’ve tried this before, and it’s really work out, but my palm can’t stand the pressure from crash that garlic…..hehehe….

    ina78
    Participant

    Hi Anna N,

    Hmmm… me too wondered what’s brands and shop that korean muslims use and buy…. if that I can find a korean muslim, I’ll ask about this… it a must ^_^

    in reply to: Chili powder versus Red Pepper Powder or flakes #53000
    ina78
    Participant

    Vibey,

    thank you so much for your great information…

    in reply to: Chili powder versus Red Pepper Powder or flakes #52998
    ina78
    Participant

    Hai everyone… from my experience of making kimchi, I think I should use dried chili pepper and blend it until it become coarse/flakes. before this, I boil the dried chili pepper and then blend it with a little water, but my porridge become a litle watery… so, next time I think I have to just blend the dried chilli pepper instead of boil it and blend it with water. but I wonder, what proses I should use to make sure that dried chilli pepper is clean/hygiene. do anyone here have a good answer? (sorry for the bad grammar….hehehe)

Viewing 9 posts - 1 through 9 (of 9 total)