ina78
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Ermmm… I think I found it… I’m not sure about the taste, but the look is similarity. .. hehehe… well it’s enough. … and very delicious. …
December 12, 2013 at 9:33 am in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55246ina78ParticipantHai Asyuraz… I’ve never buy the gochujang because I doubt if it halal or not… though it have the list of the ingredients. .. hermmmm… I’ve been study about how to make it, but find a difficulty with finding the ingredients…. huhuhu….
December 12, 2013 at 9:25 am in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55245ina78ParticipantHai Habepte…… thank you so much for your information… it’s really helpful. .. you have your mother as a reference of course…. hehehe….
June 28, 2013 at 12:16 am in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55242ina78ParticipantCikjijah, thank you so much for your information. I’ve been at aeon tebrau, johor bharu, but never seen the halal kimchi. This is a great new! But ipoh is very far away from my hometown…. hmmm… got to go there one day…. huhuhu…..♡♡♡♡
ina78ParticipantActually, not kimbap, but the ingredients that mix with squid.
ina78ParticipantI’ve tried this before, and it’s really work out, but my palm can’t stand the pressure from crash that garlic…..hehehe….
July 27, 2012 at 6:43 am in reply to: Halal Korean Ingredients/Korean Foods Suppliers (online????) #55238ina78ParticipantHi Anna N,
Hmmm… me too wondered what’s brands and shop that korean muslims use and buy…. if that I can find a korean muslim, I’ll ask about this… it a must ^_^
ina78ParticipantVibey,
thank you so much for your great information…
ina78ParticipantHai everyone… from my experience of making kimchi, I think I should use dried chili pepper and blend it until it become coarse/flakes. before this, I boil the dried chili pepper and then blend it with a little water, but my porridge become a litle watery… so, next time I think I have to just blend the dried chilli pepper instead of boil it and blend it with water. but I wonder, what proses I should use to make sure that dried chilli pepper is clean/hygiene. do anyone here have a good answer? (sorry for the bad grammar….hehehe)
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