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Iris W

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Viewing 11 posts - 1 through 11 (of 11 total)
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  • April 25, 2015 at 11:49 am in reply to: Low Carb #60908
    Iris W
    Participant

    I would like to suggest you super foods that can lose you some weight quite effectively + you’ll love the taste.

    April 22, 2015 at 3:12 am in reply to: Naan #60831
    Iris W
    Participant

    Really cool recipe, I will try in when I got enough time. These days are so busy for anything.

    April 22, 2015 at 3:07 am in reply to: Korean Culture: adding food to someone else's rice #60830
    Iris W
    Participant

    Yeah it can be uncomfortable but you don’t want to called a jerk by refusing someone’s love and care for you. Very interesting tradition, by the way.

    April 22, 2015 at 3:04 am in reply to: Kimchi Soups #60829
    Iris W
    Participant

    Never tried it as a drink but you should experiment it and tell us how did it go.

    April 22, 2015 at 3:01 am in reply to: Danmuji #60828
    Iris W
    Participant

    Thanks Maangchi for sharing this amazing recipe. Can’t wait to try it.

    April 20, 2015 at 1:52 am in reply to: Cream Bread #60773
    Iris W
    Participant

    You must be talking about Japanese Cream Puff? It’s definitely not bread.

    April 20, 2015 at 1:49 am in reply to: Dried Anchovy vs. Dried Anchovy #60772
    Iris W
    Participant

    Yes, I’ve used them and found no difference whatsoever

    April 20, 2015 at 1:47 am in reply to: Octopus #60771
    Iris W
    Participant

    I would use the same recipe, but the quantity of the ingredients will definitely increase according to size.

    April 20, 2015 at 1:45 am in reply to: Help! Seollangtang isn't milky #60770
    Iris W
    Participant

    Thanks for explaining it, was really going to give it a go and these tips will really help.

    April 20, 2015 at 1:34 am in reply to: Greetings from a fellow NYC food blogger! #60769
    Iris W
    Participant

    It is surely an amazing, informative and wonderful blog. Really loved it.

    April 20, 2015 at 1:32 am in reply to: Multicoloured rice? #60768
    Iris W
    Participant

    I only use brown rice, very healthy

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Viewing 11 posts - 1 through 11 (of 11 total)