J0722

your kitchen looks beautiful!

love your mixer by the way… where to find, i wonder

^^

thank you for the recipe. wow, cant believe u translated it.

thats was really really nice of you.

even if brnxandy didnt read it.. I’m sure others like myself have read it.

thanks again~~

I made this recently for the first time myself with help from my friend in korea. of course she did not give me measurements! the peppers get a rinse then coated in flour (I used all purpose flour) steamed until soft. then tossed with soysauce and sesame oil sprinkle with sesame seeds. after tasting it I put a bit of crushed garlic and red pepper flakes (which her recipe did not call for.)

hope this helps. :o)

last time I visited jangtuh was a year ago. I was thoroughly disappointed. That place did serve good food but that was ten years ago!

kumgangsan is way over rated. That restaurant has been there for a long long time. they were in Zagat way before the other asian restaurants. So I’m guessing time and effort(in American-izing their staff and menu) put them on top. Aside from the occasional weddings I HAVE TO attend there I have stopped dining there. One evening while waiting for the valet guy to bring our car we noticed a big container of mi-won (msg) being used as a cigarette disposal by the main entrance. It must have been about three feet tall!(I was in heels) I refuse to pay all that money for food with msg in it!

I would much rather make it myself. would definitely be able to make it at a fraction of their price and taste better too.

congrats on creating your own garden!

when I’m unable to find seeds. I’ll buy the vegetable and plant the seed from the vegetable. at the end of summer I collect seeds from the veggies I really loved and save it for spring.