joyoon

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  • in reply to: Kimchi too bitter #77535
    joyoon
    Participant

    If you use chemical salt, like Morton Salt, the crap quality salt will make your kimchi bitter. Use only high quality sea salt, higher the tastier

    in reply to: Hot Sweet & Spicy Chicken Feet (Dak Bal) #55367
    joyoon
    Participant

    Most excellent recipe, tasted like those Chinese dim sum restaurants. Made it tonight in Tokyo.

    However, some adjustments I’d make to the recipe is that instead of simmering for 10 minutes, I simmered for two hours so that the flesh came off the bone with one bite, cleanly and easily, just like those dim sum restaurants. I also added more pepper to make it spicier.

    [attachment=6734,656]

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