Juliana

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  • in reply to: Dolsot Problems? Help!#52469
    Juliana
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    The best way to make dolsot bibimbap is to put sesame oil in the bottom of the pan, then add your ingredients. Then you put it on low heat for a long time. (Don’t know exactly how long because my mom taught me this trick and I never made my own dolsot bibimbap.) This way you get nice crunchy rice on the bottom that is very delicious.

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