Kat_R
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I often add hot dogs(usually only in pork flavored ramen) and a slice of american cheese to mine. I also found shredded cabbage, just regular green cabbage, is very good in all different kinds of Ramen. I normally ad the cabbage as close to the end of the cooking time as is physically possible (like I mean within the final 20-30 seconds) so as to maintain some of the crunch of the cabbage. Really hope this helps, I’m in the same boat, I’m a college student on a majorly tight budget, like I still live at home with my parents.
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