kizuna4me

ooh, I love adding stuff to my ramen. I love putting in dumplings/mandoo/potstickers, eggs, tofu, kimchi, leftover beef/pork/chicken, any frozen shrimp I have on hand, romaine lettuce/cabbage (we use it a lot in our hotpot/shabu shabu/oden, put it in last so it still has crunch but it’s sweet!), any oden stuff like fish cakes/shrimp balls etc. basically, anything in your fridge that can go in soup even frozen/fresh vegs like broccoli/squash…

But if you really are on a budget and want to spruce it up: egg and green onions are the best. and if you have about 10 to spend, go to the store and buy a bag of shrimp, the cheapest you can find, even precooked is fine or if you like, canned tuna goes well with the spicy ramen flavors (that I have only heard b/c I can’t stand the smell of it)and just add it in. wonderful how it changes it from boring noodles to a meal.