Christian
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- December 5, 2014 at 8:36 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #57944ChristianParticipantApril 28, 2013 at 4:40 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55352ChristianParticipant
dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik take the syrup too same extract as the fruit it self). for the cane sugar* been solve in heat it up the juice(*cane sugar(rietsuiker), or palm-sugar, lichte bruine suiker(familie van barsten suiker) kan gebruik nemen. if you want make a 1ltr you need kwart (canesucker)rietsuiker. thats like 5 eating spoons). good luck=3
March 5, 2013 at 12:07 am in reply to: I'm creative and shy, but i love cooking_the Netherlands #55349ChristianParticipantMarch 5, 2013 at 12:03 am in reply to: I'm creative and shy, but i love cooking_the Netherlands #55348ChristianParticipantthanx for saying im trying my best make it clearly, Susan~
February 10, 2013 at 3:27 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55346ChristianParticipanttake some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the juice when you heat it, and cool down puth it in the plastic/bottle. wait 4 days turns in 7%aALC(if you wait more days to 9 you have a nice sweet wine). this little sake is good by the dinner, very sweet taste~
February 10, 2013 at 3:15 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55345ChristianParticipantFebruary 10, 2013 at 3:13 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55344ChristianParticipantFebruary 10, 2013 at 3:12 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55343ChristianParticipantFebruary 10, 2013 at 3:04 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55342ChristianParticipantFebruary 10, 2013 at 3:01 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55341ChristianParticipantOctober 14, 2012 at 2:40 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55340ChristianParticipantmade some more korean-food^o^
the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi cabbage(sour, hot).
side dish: crunchy sweet patato~
Sweet korean soup; with the sweet rice flower, i learnend from maangchi heukimja(black sesame porridge) to using~ so this sweet mild korean soup is filled with vegetables, like; carrots, daikon, green long beans~ and sesame seeds~
the other two i buyed sweet patato, and saw maangchi making fried-ones from it, so i did it do, its was chruchy, and soft inside^-^
July 15, 2012 at 6:20 pm in reply to: I'm creative and shy, but i love cooking_the Netherlands #55338ChristianParticipant - AuthorPosts