koralex90
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Hey Mina and Maangchi,
I’m considering making vegan kimchi but I was thinking of giving the umami flavor of the kelp shitake broth by using this broth when making the porridge.
So for her napa cabbahe kimchi recipe, instead of water plus sweet rice flour, Id use the kelp broth instead. And for the fish sauce, I’d use soy sauce on a 1-1 ratio as the fish sauce amount in her recipe.
I think that would make this process more straight forward than “adding soy sauce till it’s salty as fish sauce”. Just a thought. Maybe I’ll give it a try this weekend. :)
koralex90ParticipantUpdates:
Habits:
1. When she mixes stuff, she says “mix mix revolution!”
2. When some thing tastes good, she says “mmm delicious!”
3. When something smells good, she always comments on its delicious aroma.
=)
koralex90ParticipantHi Rayne,
It’s great that you are willing to cook for 32 people..
For me I would personally recommend using these recipes.. But I can’t guarantee they won’t go bad..
https://www.maangchi.com/recipe/vegetable-pancake-with-asian-chives
https://www.maangchi.com/recipe/myulchibokkeum
https://www.maangchi.com/recipe/kkwarigochujjim
https://www.maangchi.com/recipe/uhmook-bokkeum
https://www.maangchi.com/recipe/kongjang-kongjorim
Something like this.. Make sure to still take them in an ice box if you can~Let the food cool – especially the rice – before you take it. It’s also the heat from the food coupled with the weather and the moisture that builds up which makes it go bad. Good luck!
koralex90ParticipantIf you have no fridge, it’s best to bury it in the ground.. or store it in a clay pot like Maangchi does :P
koralex90ParticipantGreetings friend! :) Glad you liked the spicy pork! See you around!
– A fan from Berkeley :)
koralex90ParticipantLooks good! Koreans love to mix fried chicken with rice cakes and sometimes tatertots! :) Glad you enjoyed it!
koralex90ParticipantMore Habits:
1. She says “Sesame seeds, Roasted sesame seeds” hehe :)
koralex90ParticipantHere is the roasted sweet potatoes and potato fries they serve in hyugesos
https://www.maangchi.com/recipe/matang
Hyugyeso gamja is just grilled potatoes with oil and salt – not much to it.
Skewered fish sausage is just https://www.maangchi.com/ingredients/fish-cakes
boiled in water on skewers with some kelp, full onion, etc. :)
koralex90ParticipantA very easy solution to the dough is to purchase square shaped dumpling wrappers from a Chinese store. Cut them into thirds and then make the slits and fry them. For the ginger juice, put it in the sugar syrup instead of the dough. It’s a nice replacement and tastes just as great! Good luck!
koralex90ParticipantThese are Japanese noodles, not Korean, so I’m not sure what to tell you. Try a Japanese food site for better feedback.
koralex90ParticipantThe recipe is really similar to this~ Maybe just replace the red snapper with some blue craps or just add blue crabs to the recipe and it’ll be very delicious! :)
koralex90ParticipantMaangchi purchased her steamer in Chinatown in NY City. Maybe try a Chinatown near you!
koralex90ParticipantI believe you are talking about 동그랑땡~
http://pds2.egloos.com/pds/1/200609/28/00/c0079000_1435197.jpg
http://img.ezday.co.kr/cache/board/2010/02/08/9244cbec1b8040d59be04c83cc51e523.jpg
They are fairly easy to make.
koralex90ParticipantHi there.
The dish is same as this bean dish cooked in soysauce except replaced the beans with large peanuts.
https://www.maangchi.com/recipe/kongjang-kongjorim
I think you can cook it the same way as this and itll be the same, just with peanuts. Hopefully Maangchi could update us about whether it will turn out the same or not. Hope that helped!
koralex90ParticipantHi there.
The dish is same as this bean dish cooked in soysauce except replaced the beans with large peanuts.
https://www.maangchi.com/recipe/kongjang-kongjorim
I think you can cook it the same way as this and itll be the same, just with peanuts. Hopefully Maangchi could update us about whether it will turn out the same or not. Hope that helped!
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