LovePrayCook

Forum Replies Created

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • in reply to: Chinese Cabbage – Black dots #82393

    LovePrayCook
    Participant

    I experienced the same thing with my Napa cabbage. I recently bought 4 large heads and found black dots throughout. Possibly because it was not stored right, maybe cold, hot? I do remember Maangchi saying that the best harvesting period is in the fall. I came across this short Youtube video: https://www.youtube.com/watch?v=UeCSOE2ERV8 by a Professional Kitchen Chef. He says, “don’t sweat it!”

  • in reply to: Do you have any recommendations of fish sauce? #82394

    LovePrayCook
    Participant

    Maangchi did a three-part video series on shopping in a Korean Market. It is very informative! Her favorite fish sauce has a drawing of 3 Crabs in a triangle on the label. It is excellent and reasonable. Check out her shopping videos! Here’s a link:

    How to shop at a Korean grocery store


    Look down the page to view videos! Very Helpful!!!

Viewing 2 posts - 1 through 2 (of 2 total)