Maangchi
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MaangchiKeymasterMike,
Thank you for your pleasant message!
Your question “I believe the Korean ones are pronounced ‘koo-numer’. Am I correct Maangchi?”,
My answer, “yes, almost close! Kongnamul”
The recipe for soybean sprouts side dish is shown in the video of “kimchi stew” at
https://www.maangchi.com/recipes/kimchi-chigae-kongnamool
I will update the written recipe soon.
Soybean sprouts are eaten never raw. When you cook it, you will have to close the lid, Otherwise, as you said, it will smell “fishy”. : )
yes, kanpunggie is already included in the list of my upcoming video recipes.
Thank you very much!
MaangchiKeymasterShirlyn,
Andong jjimdak(Andong style of chicken dish)recipe has been requested by other people, too. ok, I will keep it in mind.
Thank you!!!
MaangchiKeymasterhi,
How about using “mung bean sprouts”? I think you can get it any grocery store. If you can’t find it, I recommend using mushrooms. Anybody has a better idea?
MaangchiKeymasterHungryman,
I think it’s hodduk (호떡). right?
I will post the recipe later.
MaangchiKeymastermaggiebamboo,
hoho, it sounds like noodle soup recipe. I love the noodle soup (guksu : 국수).
ok, I will post my guksu recipe someday in the future.
MaangchiKeymasterHi,
You can check out my “maangchi’s meet up” video. I made the red bean layered rice cake. Yes, it’s called patsiru dduk or just siru dduk. Anybody else wants to talk about this dduk?
Anyway, it’s one of my upcoming recipes! : )
MaangchiKeymasterHi,
I use almost the same recipe as cabbage kimchi paste for ponytail kimchi paste, but I use less hot pepper flakes. Chonggak kimchi (pony tail kimchi) recipe will be posted later.
Thank you.
MaangchiKeymasterunchienne,
I think the soup you mention is sigumchiguk (spinach soup) which is made with spinach, bean paste, and clams or dried anchovies. I will keep your request in mind and post the recipe someday.
October 22, 2008 at 1:44 pm in reply to: Welcome to Maangchi’s Korean cooking discussion forum #51395MaangchiKeymasterThank you BoomHales!
meileng,
Thank you for your supportive comment! You make me very happy this morning.
MaangchiKeymasteranthonydesu,
Can you give me more detailed description about the food? I can think about 2 dishes: “daakgalbi” which is made with chicken with vegetables and its taste is very hot and spicy. The other dish is ddukgalbi which is made with beef and its taste is like bulgogi bbq. Anyway, ddakgalbi is already listed in the list of my upcoming cooking recipes. I will post ddukgalbi recipe, too someday in the future.
Thanks a lot!
MaangchiKeymasterhopish,
You can leave your recipe here:
https://www.maangchi.com/talk/forum/general-discussion
I don’t know what kind of noodles you tasted. : ) Anybody else knows about it?
MaangchiKeymasterIna,
I remember you! Your name Ina is unique!
Anyway, nabak kimchi (나박김치)is very easy to make.
I will post the recipe later. Thank you!
MaangchiKeymasterFoodie,
Thank you for your time and effort. You seem to know a lot about Korean food, heh, that’s why you call yourself foodie?
:)
Thanks for making this forum a good place for information!
MaangchiKeymasterYour description about jjimdak is very detailed! I am going to post the recipe someday in the future. Thank you!
MaangchiKeymasterJack5spade,
yes, green onion salad with korean seasoning is very delicious with grilled beef or pork.
Check out my “grilled beef” recipe. I posted the green onion salad recipe that you are talking about.
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