Maangchi

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Viewing 15 posts - 1,186 through 1,200 (of 1,236 total)
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  • Maangchi
    Keymaster

    obscuremirage

    You seem to like cucumbers a lot. There are many ways of making some side dishes with cucumbers. I will post the recipe later. Thank you

    Maangchi
    Keymaster

    hello, obscuremirage,

    kongjaban (콩자반), stuffed cucumber kimchi (오이소박이) recipes are already posted. Check out

    https://www.maangchi.com/recipes/kongjang-kongjorim

    https://www.maangchi.com/recipes/oisobagi-kimchi

    You can read other people’s questions and comments and my reply, too.

    Thank you!

    in reply to: Jampong #51167
    Maangchi
    Keymaster

    Hyun Chan,

    Jjampong, sure!

    in reply to: Which part of pork I can use for Jeyookbokum #51573
    Maangchi
    Keymaster

    shan5,

    I use pork belly(samgyup sal: 삼겹살) part or pork shoulder to make spicy sliced pork dish (jeyukbokkeum). The dish is already included in the list of my upcoming recipes.

    Thank you!

    in reply to: Recipe Request #51557
    Maangchi
    Keymaster

    liz,

    rice drink (shikhye: 식혜) will be posted in the near future.

    Thanks,

    in reply to: Recipe Request #51555
    Maangchi
    Keymaster

    bhxray,

    dakdoritang is called “dakbokkeum” these days. It’s hot spicy chicken stew with vegetables. Ok, more side dishes and dakbokkeum. Thanks!

    in reply to: HELP! Korean Breakfast Menu #51545
    Maangchi
    Keymaster

    hsmicatering,

    Korean delegates sounds interesting! But I’m sure they are not interested in eating heavy food such as bulgogi for breakfast. :) I recommend making these dishes.

    1. rice

    2. beef radish soup

    (check out my oisobagi and radish soup recipe)

    3. kimchi

    4. spinach side dish

    5. egg side dish (gyeran jjim)

    * You can prepare for oisobagi and jobchae to impress them, but as I said, most Koreans don’t eat heavy breakfast just like western people.

    in reply to: seafood jjajangmyun #51542
    Maangchi
    Keymaster

    miloodee,

    yes, you can add seafood to your jja jang sauce. Commonly shrimp, sea cucumber, and squid are used.

    in reply to: fish cake appetizer #51528
    Maangchi
    Keymaster

    miloodee,

    If you like fluffy fishcake, put some water(1-2 tbs) when you cook it.

    in reply to: Budae Jigae #51536
    Maangchi
    Keymaster

    teh85,

    oh, I’m not a big fan of budaejjigae because it uses ham and sausage in the stew, but so many people have requested the dish so far. I’m going to post the recipe later!

    in reply to: Aguzzim & Pat bing soo #51515
    Maangchi
    Keymaster

    keigh07,

    Injeolmi is ddeok made of sweet rice powder (glutinous rice powder). I am going to post the recipe later. I am sure they will love gyungdan rice cake if they like the taste of chewy injeolmi(인절미). Check out this, you will see the photo of injeolmi. : )

    http://www.koreanyori.co.kr/koreanyori/ttuk/12%20injulmi.htm

    in reply to: Making Yubo Cho Bap #51533
    Maangchi
    Keymaster

    marichu1971,

    Hi, sure youboo chobap is included in the list of my upcoming video recipes. Thank you!

    in reply to: Hello~ #51534
    Maangchi
    Keymaster

    Chaerilee,

    Check out some easy recipes such as gyeran jjim or doenjang jjigae. If you like to make some special food, Yukgaejang will be good in this kind of cool weather. Thank you

    in reply to: Tang Su Yuk #51529
    Maangchi
    Keymaster

    thebrain,

    Yes, I do. I will post it soon later. Thanks.

    in reply to: fish cake appetizer #51526
    Maangchi
    Keymaster

    miloodee

    Yes, it’s a side dish. Korean restaurants serve side dishes before serving main dish, so you may think they are appetizer.

    The fish cake side dish you mention is very easy to make.

    Cut it in bite size first, stir fry with a little bit of vegetable oil, then put some garlic, hot pepper paste, soy sauce, and sugar or corn syrup. Then put some sesame oil and roasted sesame seeds.

    That’s all!

    You can add some chopped green onions, too if you want.

    I will post the video recipe later. Thank you!

Viewing 15 posts - 1,186 through 1,200 (of 1,236 total)