Maangchi

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Viewing 15 posts - 1,201 through 1,215 (of 1,236 total)
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  • in reply to: Aguzzim & Pat bing soo #51512
    Maangchi
    Keymaster

    oops! sorry! He is your bf! : )

    heh, he is very lucky to have a girl friend like you!

    in reply to: loved your vidieos: Made Kimchi #51524
    Maangchi
    Keymaster

    monkeyman,

    6 heads of napa cabbage is huge amount of kimchi!

    Thank you for updating your successful kimchi making!

    in reply to: Aguzzim & Pat bing soo #51510
    Maangchi
    Keymaster

    keigh,

    I see you love your husband with all your heart! I’m very glad to hear that your Korean cooking gives you happy family! Yes, when you work hard to make good food for your family, the food will be more than delicious because of LOVE!

    I agree! Looking at your avatar, I think you look like Seo In Young! : )

    She is very popular in Korea these days. I visited Korea in May this year and she was on TV all the time.

    I found her video clip on YouTube. Check it out.

    http://ca.youtube.com/watch?v=azY-NKaufh0&feature=related

    in reply to: Growing ingredients (seeds/varieties) #51171
    Maangchi
    Keymaster

    I would like to plant kkaennip (sesame leaves: perillar leaves), tomatoes, Chinese cabbage for kimchi, radish”. I would not plant garlic because you can get it easily everywhere.

    in reply to: bibimbap sauce #51161
    Maangchi
    Keymaster

    thanhchan,

    I use just hot pepper paste to mix my bibimbap! Green onion sauce for bibimbap is posted in the recipe.

    I think you are talking about the sauce provided in a Korean restaurant when you order bibimbap. Some restaurant owners make their own sauce by mixing hot pepper paste with other ingredients. James’ suggestion is good if you want to try it out.

    I still like to use just plain hot pepper paste.

    in reply to: Aguzzim & Pat bing soo #51507
    Maangchi
    Keymaster

    Thank you foodie! I did not know Amazon is selling an ice shaver!

    keigh07, I like aguzzim, too! Agu soup is also very delicious.

    All these recipes will be posted someday in the future. : )

    in reply to: bibimbap sauce #51159
    Maangchi
    Keymaster

    james,

    You are such a good cook. I know about it! : )

    Your bibimbap sauce sounds like really good tip.

    in reply to: Ddeok #51503
    Maangchi
    Keymaster

    linfoong,

    I’m sorry I don’t know how to make the ddeok for ddukbokkie. It is made with ddeok machine.

    in reply to: Al Tang soup #51502
    Maangchi
    Keymaster

    berli,

    I’m going to film the recipe for “hot and spicy fish soup”(maeuntang) today. The recipe will be posted on my website in a few days! You can replace fish with fish roe.

    Thank you for your interest in my recipes.

    in reply to: Sahm Gyup Sahl (steamed pork) #51169
    Maangchi
    Keymaster

    Jeanne,

    Yes, it’s called “bossam” (보쌈) in Korean. I’m going to post the recipe with video later. Thanks for letting me know your success in making dakgangjung and pajeon!

    in reply to: bibimbap sauce #51157
    Maangchi
    Keymaster

    thanhchan,

    It’s under my bibimbap recipe here.

    https://www.maangchi.com/recipes/bibimbap

    in reply to: Jampong #51165
    Maangchi
    Keymaster

    Michael,

    Of course, I know about Jjampong (짬뽕) : ) The pronunciation of the food sounds funny.

    I have not posted the recipe yet, but am planning to do it later. Thank you!

    in reply to: Introduction #51214
    Maangchi
    Keymaster

    thanhchan,

    You are very welcome! Thank you for your nice message.

    in reply to: Soup Powders #51155
    Maangchi
    Keymaster

    Mike,

    I don’t use any soup powder (Dashida) because it contains a lot of MSG. I was told that MSG is not harmful, but I still prefer making my own stock to using soup powder. My answer is that you can use it though.

    in reply to: noddle dish/soup #51216
    Maangchi
    Keymaster

    chip,

    Korean style noodle soup (gooksu in Korean) is included in the list of my upcoming video recipes. He left Korea 10 years ago, but still remember the taste of the noodle soup!

Viewing 15 posts - 1,201 through 1,215 (of 1,236 total)