Maangchi
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- MaangchiKeymaster
oops! sorry! He is your bf! : )
heh, he is very lucky to have a girl friend like you!
MaangchiKeymastermonkeyman,
6 heads of napa cabbage is huge amount of kimchi!
Thank you for updating your successful kimchi making!
MaangchiKeymasterkeigh,
I see you love your husband with all your heart! I’m very glad to hear that your Korean cooking gives you happy family! Yes, when you work hard to make good food for your family, the food will be more than delicious because of LOVE!
I agree! Looking at your avatar, I think you look like Seo In Young! : )
She is very popular in Korea these days. I visited Korea in May this year and she was on TV all the time.
I found her video clip on YouTube. Check it out.
MaangchiKeymasterI would like to plant kkaennip (sesame leaves: perillar leaves), tomatoes, Chinese cabbage for kimchi, radish”. I would not plant garlic because you can get it easily everywhere.
MaangchiKeymasterthanhchan,
I use just hot pepper paste to mix my bibimbap! Green onion sauce for bibimbap is posted in the recipe.
I think you are talking about the sauce provided in a Korean restaurant when you order bibimbap. Some restaurant owners make their own sauce by mixing hot pepper paste with other ingredients. James’ suggestion is good if you want to try it out.
I still like to use just plain hot pepper paste.
MaangchiKeymasterThank you foodie! I did not know Amazon is selling an ice shaver!
keigh07, I like aguzzim, too! Agu soup is also very delicious.
All these recipes will be posted someday in the future. : )
MaangchiKeymasterjames,
You are such a good cook. I know about it! : )
Your bibimbap sauce sounds like really good tip.
MaangchiKeymasterlinfoong,
I’m sorry I don’t know how to make the ddeok for ddukbokkie. It is made with ddeok machine.
MaangchiKeymasterberli,
I’m going to film the recipe for “hot and spicy fish soup”(maeuntang) today. The recipe will be posted on my website in a few days! You can replace fish with fish roe.
Thank you for your interest in my recipes.
MaangchiKeymasterJeanne,
Yes, it’s called “bossam” (보쌈) in Korean. I’m going to post the recipe with video later. Thanks for letting me know your success in making dakgangjung and pajeon!
MaangchiKeymasterMaangchiKeymasterMichael,
Of course, I know about Jjampong (짬뽕) : ) The pronunciation of the food sounds funny.
I have not posted the recipe yet, but am planning to do it later. Thank you!
MaangchiKeymasterthanhchan,
You are very welcome! Thank you for your nice message.
MaangchiKeymasterMike,
I don’t use any soup powder (Dashida) because it contains a lot of MSG. I was told that MSG is not harmful, but I still prefer making my own stock to using soup powder. My answer is that you can use it though.
MaangchiKeymasterchip,
Korean style noodle soup (gooksu in Korean) is included in the list of my upcoming video recipes. He left Korea 10 years ago, but still remember the taste of the noodle soup!
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