Maangchi

Forum Replies Created

Viewing 15 posts - 1,216 through 1,230 (of 1,236 total)
  • Author
    Posts
  • in reply to: bulgibibimbap #51170
    Maangchi
    Keymaster

    Hi, bulgibibimbap?

    I think it’s bulgogibibimbap, Is that right? Maybe I don’t know about it. Anyway, if you meant bulgogibibimbap, check out my bulgogi and bibimbap video. I’m sure you can make it. Anybody knows about this food?

    in reply to: Bibimbap #51501
    Maangchi
    Keymaster

    thanhchan,

    My bibimbap video is on YouTube now and no problem with watching it. Anybody else has the same problem?

    in reply to: requests for demos #51455
    Maangchi
    Keymaster

    Kimchi Girl,

    Yes, many people have already requested the dish. I will post it later. Thanks a lot! I read about you in “Introduce yourself” section. heh, cute nickname Kimchi Girl. : )

    in reply to: Recipe Request #51489
    Maangchi
    Keymaster

    Soup,

    Thanks for your request. All are accepted and included in the list of my upcoming recipes. I’m too busy to post my recipes very often. I hope you can understand it. I cook everyday, but when it comes to filming video, it takes lots of time and effort.

    I’m glad to hear that your father loves the yeolmu kimchi recipe. Be nice to your father. : )

    in reply to: Dried Radish #51486
    Maangchi
    Keymaster

    Hi,iamsentra,

    It’s called “moowoo malaengyee” (무우말랭이). I don’t use soy sauce for the recipe. You can add some hot pepper paste and mulyeot in it and mixt it together, and it will be delicious I guess. Anyway I’m going to post the recipe later.

    Maangchi
    Keymaster

    CHOCOCAT,

    ok, your request “gamjatang”(pork bone soup with vegetables) is in my list of upcoming cooking recipes. Please leave your request under the topic of “requests for demos”.

    Thank you for your interest in my recipes!

    in reply to: Non-Spicy Korean Food – Can it be done? #51482
    Maangchi
    Keymaster

    I have posted so many non-spicy dishes. Take a look at the recipes closely.

    Cod jeon, kimbap, jobchae, radish soup, soybean side dish,

    samgyetang(gingseng chicken soup), cucumber soup(oinaengguk),potato side dish, spinach side dish, egg side dish, gyungdan (rice cake), galbijjim, bulgogi, …

    Even bibimbap recipe, I posted non spicy sauce for those who don’t like to eat hot pepper paste.

    And also you can change my recipe according to your taste.

    in reply to: Sesame sundubu? #51468
    Maangchi
    Keymaster

    lina,

    I use raw wild sesame seeds powder(들깨 가루: deul kkae garu) in some vegetable side dishes. I’m going to post the recipes someday in the future. Thank you!

    in reply to: Hungry for Andong Jjimdak (안동찜닭) #51478
    Maangchi
    Keymaster

    cpatrick,

    Andong jjimdak (chicken dish) is included in the list of my upcoming cooking video recipes. In Myungdong, Seoul, there are so many good restaurants. My favorite place is “myungdong kalguksoo” (homemade noodle soup).

    in reply to: Kochuchang and deng chang #51475
    Maangchi
    Keymaster

    I know how to make gochujang and doenjang, but it’s hard for me to get all ingredients here in NYC, besides it takes a long time! To make good doenjang, it takes months and months!

    Check out some online information about it, then you will understand what I’m saying.

    Anyway, I will let this go and may think about categorizing this forum section later for efficiency.

    Your request raw crab (gaejang) is accepted. Several people have requested the dish.

    Thank you!

    in reply to: Can you teach us how to make Jang Bon? (spicy seafood soup) #51462
    Maangchi
    Keymaster

    jenuin,

    What is Jang bon? : ) Spicy seafood stew is called “maewoontang” (매운탕) in Korean. Jangbon(쟁반) in Korean means a plate. Anyway, I guess you want to learn maewoontang. It’s already included in the list of my upcoming tutorial recipe videos. Thank you for your request. If it’s not that you talk about, let me know again. And anybody who knows it, just feel free to leave your answer here.

    Yeah, just like your mom, I had never measured, either. : )

    in reply to: requests for demos #51452
    Maangchi
    Keymaster

    ysetiawa,

    Was it sweet and sour?

    Sylvia,

    All your request is accepted!

    Sticky, spicy, sweet chicken wings: Yangnyum tongdak

    Spicy seafood soup: maewoontang

    Cod soup: daegutang

    Cod roe soup: daegu al tang

    fish cake side dish: Uhmook bokkeum

    green squash (zucchini) side dish: hobak bokkeum

    Your favorite fish must be cod! (daegu)

    in reply to: requests for demos #51451
    Maangchi
    Keymaster

    christine,

    I’m sorry to say this. I can eat Jokbal (seasoned cooked pork feet), but I can’t handle pig feet. : )

    http://en.wikipedia.org/wiki/Jokbal

    in reply to: Sesame sundubu? #51466
    Maangchi
    Keymaster

    lina,

    I wish I could answer you! I have never had the Tokyo Sundubu.

    Is there anybody who knows about this food and the recipe?

    in reply to: cheonggukjang #51459
    Maangchi
    Keymaster

    gingeralenz,

    Sure, chunggukjang recipe! I make it at home. It’s smelly but delicious and healthful food.

    Wow, you’ve been catching squid! Interesting!

Viewing 15 posts - 1,216 through 1,230 (of 1,236 total)