Minseok
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usually koreans do save some leftover songpyeons in the freeze, and songpyeon that already cooked is also sold in the freezer in korea marts so you could cook them then save in the freezer
MinseokParticipantNo. they look similar but taste is different.
MinseokParticipantthe oyster in the picture is RAW!!
Koreans usually eat raw oysters with cho go chu jang source, or salted sesame oil(Gi rum jang, salt is put in the sesame oil.)
the salt & sesame oil can be put into ssam when you make ssam with pork, or beef. And I usually add grilled garlic, onions(uncooked, pickled, or grilled, whatever lol), Pa jeoli(green onion, or leek salad).
If you go to a Korean restaurant in Korea, Pa jeoli, or pickled onions usually are served as side dish, and people add it to ssam.
September 11, 2012 at 3:20 am in reply to: short rib soup with dates & ginseng palpitan or kalpitan ( not sure ?) #55405MinseokParticipantFirst food that you mentioned is Galbi-tang. I couldn’t find that recipe here.
Second food is Dak juk(닭죽 in Korean)
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