mionchia

hello all,
recently i bought a new brand of soybean paste and it seems to taste alot like japanese miso instead of the traditional doenjang.. may i know what are the specific brands or how do i differentiate them? i do realise that the one that tasted like miso has a darker brown box though.
attached a picture for reference. thanks in advance!

(the one on the right is the one that tasted like japanese miso and less flavourful. the one on the right tastes like the traditional korean doenjang) someone help me pls!

Am from singapore btw :)