Namine

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  • in reply to: Question regarding soybean sprouts. #51642
    Namine
    Member

    I did pour a little bit of water. I thought maybe it was possible to boil them for too long? I lost track of how long I was boiling them! lol.

    Thank you though.

    in reply to: Welcome to Maangchi’s Korean cooking discussion forum #51396
    Namine
    Member

    I hope everyone finds use for this forum! I am sure you get bombarded with questions and requests. Hopefully everyone can help each other out a little bit and take some of the weight off your shoulders.

    I really appreciate your website and all of your help! You are a blessing. :)

    in reply to: What are the healthy Korean foods? #51624
    Namine
    Member

    As for the rice, I meant I want to refrain from eating too much, not avoid it at all costs. :p Less, smaller portions.

    I understand that Bulgogi isn’t anymore fatty than other beef. I used it as an example as my favorite food that I eat on special occasion and what I feel could add poundage if I ate it often.

    The soy sauce, I have the lightest soy sauce I could find.

    I appreciate your tips about those regardless. :)

    And thank you for your recommendations. I just recently saw the video on how to make vegetable pancake. It looks delicious!

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