Nicole4ever

Hi Nicole, Nice name…lol!! My Kimchi tasted great untill it went old. I did the oyster thing but I used canned ones..really bad, had stomach problem for 2 days >.< My 2nd batch was much better I did the squid thing. I couldn't wait a week to eat it so I put some vinager in it for the sour taste. Super yummy. Once I knew the Kimchi was safe to eat I gave some to my sister. She said "you made this??? but it tasted exactly like the stores" hehe..oh yeah..jack pot. My mom and grandmother were shocked too. They wanted the recipe! Your picture didn't show but it sounds like you did a good job!! I hope my picture will show. Well have fun in you Kimchi making :)