powerplantop
Forum Replies Created
- AuthorPosts
- powerplantopParticipant
The white dust is probably the start of mold.
powerplantopParticipantThe second bowl is dolsot (stone bowl). We use it sometimes but it takes extra work to heat it up in the oven and then you have to work fast to make the bibimbap and get it to the table.
The brown veggie is English is called Fernbrake.
powerplantopParticipantpowerplantopParticipantThis is another one we made recently
powerplantopParticipantThe yellow part is omelette cut into strips. The pepper paste was added after taking the picture.
powerplantopParticipantpowerplantopParticipantThank you so much!
powerplantopParticipantpowerplantopParticipantThe meju blocks are used to make soy sauce and doenjang.
powerplantopParticipantLactic acid is a by product of fermination and it is sour. You can slow the process with Cold.
powerplantopParticipantRecipe for water kimchi: https://www.maangchi.com/recipe/dongchimi
powerplantopParticipantstanford, how have you been?
yep banana will work.
powerplantopParticipantMost kimchi’s are low carb.
Most of the vegetarian dishes can be made low carb. Just watch how much sugar you use. Lots of the side dishes can also be low carb.
This dish is a great low carb main dish with lots of protien. https://www.maangchi.com/recipe/dotorimukmuchim
powerplantopParticipantIt helps to coat everything and keep the vegetables in contact with the seasoning. You do not have to use it.
If you want good contact but do not want to use flour you can can use a mashed ripe banana and leave out the added sugar.
powerplantopParticipantWhat you are looking for is the soy sauce version of Oi jangajji
Maangchi has a version without the soy sauce posted here: https://www.maangchi.com/recipe/oijangajji
- AuthorPosts