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powerplantop
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powerplantop
ParticipantThe white dust is probably the start of mold.
ParticipantThe second bowl is dolsot (stone bowl). We use it sometimes but it takes extra work to heat it up in the oven and then you have to work fast to make the bibimbap and get it to the table.
The brown veggie is English is called Fernbrake.
ParticipantTrying again with smaller file size
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ParticipantThis is another one we made recently
ParticipantThe yellow part is omelette cut into strips. The pepper paste was added after taking the picture.
ParticipantMy Mother-in-Law likes to use cloudy fish sauce. This is the one that is in our fridge.
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ParticipantThank you so much!
ParticipantI forgot the picture!
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ParticipantThe meju blocks are used to make soy sauce and doenjang.
ParticipantLactic acid is a by product of fermination and it is sour. You can slow the process with Cold.
ParticipantRecipe for water kimchi: https://www.maangchi.com/recipe/dongchimi
Participantstanford, how have you been?
yep banana will work.
ParticipantMost kimchi’s are low carb.
Most of the vegetarian dishes can be made low carb. Just watch how much sugar you use. Lots of the side dishes can also be low carb.
This dish is a great low carb main dish with lots of protien. https://www.maangchi.com/recipe/dotorimukmuchim
ParticipantIt helps to coat everything and keep the vegetables in contact with the seasoning. You do not have to use it.
If you want good contact but do not want to use flour you can can use a mashed ripe banana and leave out the added sugar.
ParticipantWhat you are looking for is the soy sauce version of Oi jangajji
Maangchi has a version without the soy sauce posted here: https://www.maangchi.com/recipe/oijangajji
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