powerplantop
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powerplantop
ParticipantThe white dust is probably the start of mold.
powerplantop
ParticipantThe second bowl is dolsot (stone bowl). We use it sometimes but it takes extra work to heat it up in the oven and then you have to work fast to make the bibimbap and get it to the table.
The brown veggie is English is called Fernbrake.
powerplantop
Participantpowerplantop
ParticipantThis is another one we made recently
powerplantop
ParticipantThe yellow part is omelette cut into strips. The pepper paste was added after taking the picture.
powerplantop
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ParticipantThank you so much!
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Participantpowerplantop
ParticipantThe meju blocks are used to make soy sauce and doenjang.
powerplantop
ParticipantLactic acid is a by product of fermination and it is sour. You can slow the process with Cold.
powerplantop
ParticipantRecipe for water kimchi: https://www.maangchi.com/recipe/dongchimi
powerplantop
Participantstanford, how have you been?
yep banana will work.
powerplantop
ParticipantMost kimchi’s are low carb.
Most of the vegetarian dishes can be made low carb. Just watch how much sugar you use. Lots of the side dishes can also be low carb.
This dish is a great low carb main dish with lots of protien. https://www.maangchi.com/recipe/dotorimukmuchim
powerplantop
ParticipantIt helps to coat everything and keep the vegetables in contact with the seasoning. You do not have to use it.
If you want good contact but do not want to use flour you can can use a mashed ripe banana and leave out the added sugar.
powerplantop
ParticipantWhat you are looking for is the soy sauce version of Oi jangajji
Maangchi has a version without the soy sauce posted here: https://www.maangchi.com/recipe/oijangajji
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