rv65

Donkatsu isn’t that hard to make.

http://japanesefood.about.com/od/pork/r/tonkatsu.htm

Pork fillet can be substituted for pork chop.

There are tons of Donkatsu recipes and it’s not that hard to make. It’s very much like making schitznel. As far as the sauces go you can always use either the ketchup based sauce or the soy based sauce. Kikkoman sells a katsu sauce or you can search for a recipe for katsu sauce.

Hope this helps.

It does sound delicious.

I’m a San Diegan who also loves this site.

Vista and Windows 7 have Korean fonts I think. Same with OSX. Linux has Korean fonts and it will display Korean text right out of the box. It does a great job of displaying Korean text at the top bar.

Their site also seems to be optimized for IE and not Firefox or other browsers. You could use IETab or use IE instead for this site.

It’s got a lot of requests so I think she’ll make it someday. Some people use Sprite or some clear citrus soda but most don’t.

It’s a smaller market though but who knows if they have songpyeon.

I’m also from San Diego and I’ve cooked some of Maangchi’s recipes.