rXcanadensis

I think you may need to add more kimchi next time or fish sauce? First time I made it, it was not salty enough to my taste so next time I just added more kimchi and fish sauce and salt.

Most Korean restaurants here serve meals that include a salad, rice porridge and the main course accompanied with plain rice and maybe at least 5 different side dishes (e. g. : cabbage kimchi, ponytail radish kimchi, spinach, soybean sprouts, stirfried dried anchovies, black beans, potatoes, zucchini, etc.)

It’s a little bit late to reply, but I think you could use anykind of pork meat no? Something like pork loin or maybe chopped spare ribs. Are there any rules for kimchi chigae anyway?