sanne
Forum Replies Created
- AuthorPosts
sanneParticipantHi Rinidoitso,
Meat is something special in Korea. Therefore, you’ll find it in very small amounts – but in nearly every meal!
Just ask the people at the restaurant, the meals are always prepared fresh in any good place – I’m sure you can order e. g. beosot chongol (several kinds of mushrooms) without meat. Or puchimgae (pancakes with Korean chives). Fried vegetables. Vegetarian mandu. Vegetables in soy-sauce. Rice! ;-)
If you are lucky, you have a Korean restaurant nearby that serves temple-food – and that’s always strictly vegetarian and non-spicy.
Bye, sanne.
sanneParticipantI’m pretty sure that’s ogokbap (five grain rice).
It’s a lot healthier than plain white rice, containing e. g. glutinous rice, black bean, sweet red bean, glutinous African millet, glutinous millet.
You have to wash, soak and drain all the ingredients separately, and the cooking-times are different, too.
However, Maangchi’s (much easier, as usual! :-)) recipe you’ll find here:
https://www.maangchi.com/talk/topic/korean-multigrain-rice
Bye, sanne.
- AuthorPosts
