sanne
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- sanneParticipant
Look it up in Maangchi’s recipe for beoseot-deulkkae-tang.
(I tried to send you the link, but posts containing urls are moderated, of course.)
June 15, 2020 at 1:32 pm in reply to: Is it okay to not include much kimchi water when storing in fridge? #89784sanneParticipantAs long as the kimchi is always submerged, there will be no problem. Else, the upper portion will rot.
sanneParticipantYes you do.
Just enter “kimchi lactic acid bakteria” into your search engine.
https://www.ncbi.nlm.nih.gov/pubmed/24456350
https://www.sciencedirect.com/topics/food-science/kimchi
and so on.sanneParticipantYes you do.
Just enter “kimchi lactic acid bacteria” into your search engine and view the results.
sanneParticipantNo.
Heat kills the relevant micro organisms, freezing only sends them into hibernation.
E.g.: You can freeze sour dough without any problems, the yeast and the lactic acid bacteria survive.
Lactic acid bacteria (not the yeast!) are what you need in your kimchi.
sanneParticipantMul kimchi (kimchi in liquid) works, so I don’t see a problem there – but you should keep it in a cool place from the beginning or asap because else, it will get too sour pretty fast.
And keep the vegetables submerged.
sanneParticipantThe vegetables have to be submerged all the time!
sanneParticipantRead again.
“There is a conversion table on each and every of Maangchi’s recipe sites.” Metric to American and vice versa.
Happy curfew. It’s no fun not being able to meet friends (not one allowed) or even sit outside (not even alone) for a moment without being shooed away by the police.
I can’t stand or walk for an extended amount of time resulting in staying home the whole time. Nearly three weeks now.
sanneParticipantOK – sorry for the sharp tone.
Curfew (Munich, Bavaria, Germany) seems to be getting its toll…
:-((sanneParticipantThere is a conversion table on each and every of Maangchi’s recipe sites.
And even if there wasn’t – please!
About half % difference. Seriously?
sanneParticipantDo you know the Korean restaurant “San” in Weimar, Eisfeld 4?
Open Wednesday, Friday, Saturday and Sunday.
https://de-de.facebook.com/sanrestaurantsanneParticipantThüringen? Oberfranken? (Thuringia? Upper Franconia?)
We are in the vicinity once to twice a year for several weeks.
sanneParticipantWhere in Germany? I’m from Munich.
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