Sci00

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  • in reply to: Breakfast in Korea #51704
    Sci00
    Member

    Hahaha, I feel weird. I grew up in San Diego with a Korean mom and I was never a big breakfast girl. I usually had my mom’s homemade salsa, tangerine or an avocado and a bowl of Rice! Talk about fusion of cultures!

    in reply to: How much cooking do you do? #52574
    Sci00
    Member

    I cook all of the time. I live with my boyfriend and he doesn’t do a lot of cooking and I don’t really like instant foods (Mac and cheese, pizza, ugh!). But, cooking and experimenting is one of my hobbies. So…I cook probably…2-3 times daily?

    I cook a lot of Korean type foods (I’m half! : D) Some of it I learned from my mom, family friends, much of it I learned from Maangchi and Sue (over at MyKoreankitchen.com). Some of it I also learned from my boyfriends co-workers. He worked at a Korean restaurant (only white guy!).

    I also cook a lot of recipes that feature southern Cali/Mexican border ingredients (Born and raised in San Diego). So a huge assortment of chillis, beans, rice, cilantro, lime any combo of them I love! My mom LOVED Italian and Thai food so I try and make “vaguely” authentic Italian and Thai food. But, not a speck of Italian or Thai in my family (just French/Irish/Korean)so authentic really goes out the window as far as I know.

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