SerenaK

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  • in reply to: Kimchi or cake? #54794
    SerenaK
    Member

    The only thing I can think of is once the kimchi ripen, make kimchi pancakes. I hope something works out….next time ask for sweet rice flour at hmart, they definitely have it. BTW 2 thumbs up for trying =]

    in reply to: New Zealand Earthquake #54637
    SerenaK
    Member

    my prayers are with you and all those affected.

    in reply to: Writing Korean restaurant reviews #52197
    SerenaK
    Member

    i’m not sure where i found this site but it’s the most comprehensive up-to-date review of restaurants in palisades park, nj.

    http://snoh.wordpress.com/category/korean-restaurant/page/3/

    in reply to: Fried Fish Cake #52976
    SerenaK
    Member

    i love the comment, i think amber w is referring to AwMook, a deep fried savory fish cake sometimes served on a stick and the recipe is for BoongAhPang, a dessert with sweet red bean and a batter on the outside in the shape of a fish….and just as maangchi unnie said, i buy mine at the Korean mrkt.

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