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Shin Hang-Pyo51

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  • June 9, 2011 at 9:44 pm in reply to: Allergic Emergency #54906
    Shin Hang-Pyo51
    Member

    When I was spending my first couple weeks in Korea as a study abroad student, my friends and I, the ones who didn’t really know how to speak korean, just pointed to what we wanted, and asked in a question, Maepda, or Maepsimnida if we wanted to know. Then just look for the head nod or shake. Or you can ask in my way, Maewuh uhppsuhyo? meaning spiciness doesn’t exist? 매워 없어요?

    Maybe you were just pronouncing it wrong? Maewuh/Maepda,Maepsimnida, the Mae is just May.

    Hope this helps some.

    PS. I don’t follow the standard Romanized Korean, hence why my uh are suppose to be eo.

    March 7, 2011 at 3:45 pm in reply to: alternative bibimbap recipe #54677
    Shin Hang-Pyo51
    Member

    You can use any vegetables you want in Bibimbap. That is what makes it so easy to make. Just take what ever you have and throw it on your rice and mix it up.

    November 7, 2010 at 10:49 am in reply to: I don't know the name of this! Need your help, Maangchi! :) #54295
    Shin Hang-Pyo51
    Member

    It’s also called 뒤김 (twe-kim)if its the thing I’m thinking of. They have it at all the streets food stands in Seoul during the night.

    September 14, 2010 at 9:11 am in reply to: what can i add to ramen #54111
    Shin Hang-Pyo51
    Member

    Is this just regular Ramen, or Korean Ramyun? Ramyun, as the Korean call it, is usually spicy. But either way, you can throw in a egg and mix that around, throw in some spam (yes spam, cheap but decent meat), dduk (rice cake), green onions or hotdogs. The Ramyun I get in restaurants around Seoul, Korea just have dduk in it though and its good enough.

    June 24, 2010 at 2:22 am in reply to: Foods for mourning? #53784
    Shin Hang-Pyo51
    Member

    Oh, I should probably say, I’m adopted into a Caucasian family, so its all Caucasians and my korean adopted sister and me. And it is just planting a tree and spreading the ashes of my uncle who passed away this winter.

    I just wanted to know if there was anything kinda traditional that I could bring.

    Thanks for increasing my knowledge of Korean culture :)

    September 28, 2009 at 3:35 am in reply to: Breakfast in Korea #51705
    Shin Hang-Pyo51
    Member

    When I was touring Korea this summer, I stayed with two host families. They both gave people from my group and me rice, soup (Miyuk Guk/ Birthday Soup ^_^ or an egg soup) and a lot of banchan (about 10 different dishes such as japchae, kimchi, quail eggs, Kim, etc.). I’m pretty sure they were up at 6 making breakfast for at least an hour for us.

    The picture is part of one of our breakfasts. They actually made these mini burgers that we just called Asian burgers.

    -신항표

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