smccarthy71

Thank you! Sooooooo making this!!!! :D

Ingredients :

2 1/2 lb honeycomb trip

1 lb beef bones

1 pkg oxtail

Boiling water, as needed

2 x green onions chopped

Salt to taste

Freshly-ground black pepper to taste

How to cook :

Wash the tripe and beef.

Place in a deep saucepan.

Pour in enough boiling water to cover, and continue to boil over high heat.

When the surface is almost covered with scum, drain completely.

Pour in enough fresh boiling water to cover, and cook over medium heat about 2 hours, skimming thorougly.

Continue to cook over low heat about another hour, skimming occasionally.

When the broth turns milky white, remove the bones.

When a skewer or fork slides easily into the tripe, remove from the broth.

Slice and return to the pot.

Reheat to a boil before serving.

Serve with chopped green onions, salt and pepper.

This recipe yields 8 servings.

You might be thinking of the delicious Saigon Crepe.

Go here or google Saigon Crepe Recipes to find one you like.

http://www.foodnetwork.com/recipes/my-country-my-kitchen/sizzling-saigon-crepes-recipe/index.html