stanford
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Bluecrab be sure to let us know how this turns out, those plants are making me hungry!
stanfordParticipantHiya Mischelle, welcome aboard.
Maybe you’re looking for hobakjuk?
stanfordParticipantLet us know how that thing turns out. Hopefully you don’t get rocks in your bulgogi!
stanfordParticipantThis JC Stone Stove Top is interesting. I’m going to guess that the middle is made of stone?
I haven’t used one of those in a long time. I can’t say I’ve tried this model. I reckon a lot of Koreans would tell you stone is better than metal, but personally I’d need to try it first.
The other model is what I’m used to. Should be fine.
stanfordParticipantI think it’s 미역 ??
stanfordParticipantThis list might be a little old. But for NY/NJ it looks pretty accurate.
stanfordParticipantWow, this looks great! I’m going to have to try this, it looks easy enough for me.
stanfordParticipantThat’s funny, I was just having this same conversation today. There’s no way this would be very good. Or at least, not good "Korean food."
This truck is all over the media, I think it’s the whole Twitter angle that fascinates reporters. And the Kogi guys themselves say half the experience is the fact that you’re waiting in line so long with a bunch of strangers.
It’s the same as any other line, of course, except you read about it on Twitter.
I mean, check this out:
In line so long for that little $4 quesedilla! It’s hard to believe.
Maybe someone from LA can check this out and report back?
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stanfordParticipantOk buckytom, I’ll check out so moon nan jip next time I go to NJ and report back here. Sounds good already!
Thanks for the recommendation.
stanfordParticipantOk I got a chance to go to Palisades Park and have some naengmyun at You Chun.
This place was packed! Every table was taken, this is at 3pm on a Sunday afternoon. Pretty much every customer was Korean, many of them directly from the old country. I had naengmyun and steamed mandu, the mandu was excellent, the naengmyun very good, probably 4/5 stars. It was a little lacking in flavor but overall quite good. I’d recommend it to anyone.
There are a ton of places there on Broad St, but of course I was too full to try any of them. Hopefully someone will review a few more places from the area (buckytom, you still there?) and I promise to add a few more reviews myself.
stanfordParticipantThanks buckytom. Looks like I need to check this out.
I’ll post some reviews afterwards, and let you know what I find.
stanfordParticipantI’d love to get more reviews from NJ, as I don’t know much about the area. I thought Fort Lee was the main NJ Koreatown? Is there much going on in Palisades Park?
stanfordParticipantThis is a great idea for people like me, who enjoy eating much more than cooking. I’m a lot better at the eating part, too!
Thanks! Some restaurant reviews, coming up!
stanfordParticipantHey gongju check this out:
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