stanford

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Viewing 14 posts - 76 through 89 (of 89 total)
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  • in reply to: Kaenip, perilla leaves #52083
    stanford
    Participant

    Bluecrab be sure to let us know how this turns out, those plants are making me hungry!

    in reply to: Hello from Georgia!!! #52587
    stanford
    Participant

    Hiya Mischelle, welcome aboard.

    Maybe you’re looking for hobakjuk?

    https://www.maangchi.com/recipe/hobakjuk

    in reply to: Best grill plate for Korean BBQ? #52501
    stanford
    Participant

    Let us know how that thing turns out. Hopefully you don’t get rocks in your bulgogi!

    in reply to: Best grill plate for Korean BBQ? #52497
    stanford
    Participant

    This JC Stone Stove Top is interesting. I’m going to guess that the middle is made of stone?

    I haven’t used one of those in a long time. I can’t say I’ve tried this model. I reckon a lot of Koreans would tell you stone is better than metal, but personally I’d need to try it first.

    The other model is what I’m used to. Should be fine.

    Attachments:
    in reply to: Translation Help—>wakame seaweed #52422
    stanford
    Participant
    in reply to: ULTIMATE KOREAN GROCERY STORE LIST! #52398
    stanford
    Participant

    This list might be a little old. But for NY/NJ it looks pretty accurate.

    in reply to: Teriyaki zucchini and mushrooms #52389
    stanford
    Participant

    Wow, this looks great! I’m going to have to try this, it looks easy enough for me.

    in reply to: Kogi in LA #52359
    stanford
    Participant

    That’s funny, I was just having this same conversation today. There’s no way this would be very good. Or at least, not good "Korean food."

    This truck is all over the media, I think it’s the whole Twitter angle that fascinates reporters. And the Kogi guys themselves say half the experience is the fact that you’re waiting in line so long with a bunch of strangers.

    It’s the same as any other line, of course, except you read about it on Twitter.

    I mean, check this out:

    http://midtownlunch.com/2009/06/08/at-lunch-now-live-coverage-of-the-kogi-bbqdessert-truck-midtown-mash-up/

    In line so long for that little $4 quesedilla! It’s hard to believe.

    Maybe someone from LA can check this out and report back?

    [attachment=1095,10]

    in reply to: You Chun (Palisades Park, New Jersey, USA) #52209
    stanford
    Participant

    Ok buckytom, I’ll check out so moon nan jip next time I go to NJ and report back here. Sounds good already!

    Thanks for the recommendation.

    in reply to: You Chun (Palisades Park, New Jersey, USA) #52207
    stanford
    Participant

    Ok I got a chance to go to Palisades Park and have some naengmyun at You Chun.

    This place was packed! Every table was taken, this is at 3pm on a Sunday afternoon. Pretty much every customer was Korean, many of them directly from the old country. I had naengmyun and steamed mandu, the mandu was excellent, the naengmyun very good, probably 4/5 stars. It was a little lacking in flavor but overall quite good. I’d recommend it to anyone.

    There are a ton of places there on Broad St, but of course I was too full to try any of them. Hopefully someone will review a few more places from the area (buckytom, you still there?) and I promise to add a few more reviews myself.

    in reply to: You Chun (Palisades Park, New Jersey, USA) #52206
    stanford
    Participant

    Thanks buckytom. Looks like I need to check this out.

    I’ll post some reviews afterwards, and let you know what I find.

    in reply to: You Chun (Palisades Park, New Jersey, USA) #52204
    stanford
    Participant

    I’d love to get more reviews from NJ, as I don’t know much about the area. I thought Fort Lee was the main NJ Koreatown? Is there much going on in Palisades Park?

    in reply to: Writing Korean restaurant reviews #52196
    stanford
    Participant

    This is a great idea for people like me, who enjoy eating much more than cooking. I’m a lot better at the eating part, too!

    Thanks! Some restaurant reviews, coming up!

    in reply to: Kim Bap 김밥 #51889
    stanford
    Participant

    Hey gongju check this out:

    https://www.maangchi.com/recipes/kimbap

Viewing 14 posts - 76 through 89 (of 89 total)