Tallyyujin
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Nice to see you!!:)
TallyyujinParticipantYes~ I watched a mukbang program named ‘Tasty guys’ eating 닭한마리 chicken stew!
It looked so delicious! They added kalguksu and a porridge after they finished a chicken as wellTallyyujinParticipantYes!
I have heard that cabbages with black dots are not fresh from my mom.
When I found them, I threw out the leaves having black dots!TallyyujinParticipantThank you so much! I will definitely watch this!!:)
TallyyujinParticipantThank you so much guys! Awesome!
How informative they are!Actually I tried to make KKakduki and Makkimch yesterday using anchovy sauce and shirimp sauce which I bought from an asian market! (Sorry, I don’t know about English spells:()
I will watch the video and try to use them later!
I really appreciate it!!:)
May 31, 2019 at 10:47 pm in reply to: What is the best fish that can be used for the fish soup? #82304TallyyujinParticipantI like to make spicy fish soup using Cods which have white flesh.
It is called Daegutang in Korean, which is great with or without pepper powder. I saw cods at some oriental markets or fish markets around!
I guess Maanchi has a recipe for that!TallyyujinParticipantThank you! Happy to find this place! I am so excited!:)
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